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- Traditional Extraction: Prepared using the kachi ghani method, this mustard oil carries the characteristic aroma and flavour associated with traditionally extracted mustard oils. It is suitable for everyday cooking as well as a variety of regional recipes. Distinctive Taste: The bold taste of mustard oil complements spices and ingredients used in Indian cooking. It works particularly well in curries, vegetables, marinades, and pickles, adding familiar flavour to everyday meals. MUFA Rich: High in monounsaturated fats (MUFA), this mustard oil forms a versatile part of everyday cooking. Its fatty acid profile makes it suitable for preparing a wide variety of home-cooked dishes. Vitamin Fortified: Fortified with Vitamins A and D, this cooking oil brings the goodness of added vitamins to daily meal preparation. It can be used across a range of recipes while maintaining its familiar mustard taste. Cholesterol Free Oil: Free from cholesterol and trans fat, this mustard oil is suitable for everyday household cooking. It can be incorporated into a variety of recipes, from simple meals to traditional family favourites. Versatile Oil: Suitable for frying, roasting, tempering, and pickling, this mustard oil adapts well to different cooking techniques. Its versatility makes it useful for preparing a wide range of everyday dishes. Smart Cooking Oil: Suitable for oil spraying, air frying, induction cooking, and conventional stovetop use, this mustard oil fits easily into modern kitchen routines and supports a variety of cooking preferences.