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Posted by Ashuk
Date: Apr 30,2026 12:31
Date: Apr 30,2026 12:31
Anjali TATTVA Triply Kadai 2000ml with Stainless Steel Lid – Food Grade Stainless Steel, Aluminum Core, Induction Compatible, Even Heat, Durable & Versatile Cooking Pan(TVTKD22) Rs. 881 - Amazon
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Product Description:-
Shipping Rs. 40 extra on order below Rs. 499. Subscribe Amazon Prime to get free shipping on cart below Rs. 499 | Fresh Products Free shipping above Rs. 799 (Non-prime) or above Rs. 199 (Prime Members). Fresh Products are location specific.
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More about Deal:-
- PREMIUM FOOD GRADE STAINLESS STEEL: Crafted from high-quality food grade stainless steel, this TATTVA Triply Kadai ensures safe and healthy cooking for your family. It is rust-resistant, durable, and maintains its shiny finish even after regular use. Perfect for everyday cooking, it retains flavor without reacting with acidic or oily foods.
- TRIPLY CONSTRUCTION WITH ALUMINUM CORE: Featuring a 3-ply construction, it combines stainless steel and an aluminum core for superior heat conduction. The base heats evenly, eliminating hot spots and ensuring your food cooks uniformly every time. This design also makes it energy-efficient, reducing cooking time.
- INDUCTION & GAS COMPATIBLE: The magnetic stainless steel exterior makes the Kadai fully compatible with induction, gas, and electric cooktops. It provides excellent stability on all heat sources and is perfect for modern kitchens. Cook with confidence knowing it delivers consistent results every time.
- STAINLESS STEEL LID LOCKS IN FLAVORS: Comes with a durable stainless steel lid that locks in moisture and flavors while cooking. Ideal for sauting, frying, curries, and deep cooking, it ensures your dishes stay rich and aromatic. The tight-fitting lid also minimizes splatter, keeping your stovetop clean.
- EASY CARE & LONG-LASTING DURABILITY: To maintain its pristine condition, handwash with mild soap, dry immediately to prevent water spots, and avoid abrasive cleaners. This ensures long-term shine and prevents scratches. Designed for both novice cooks and seasoned chefs, it is a kitchen essential for versatile cooking.
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