Product Description:-
- 1. Akiva's ghee is hand-churned from the milk of grass-fed Sahiwal cows at partner dairy firms. The cows are allowed to free graze and feed their calves. Only the excess milk is then used to make our premium ghee.
- 2. The premium A2 milk from the Sahiwal cows is first turned into curd by using a microbe culture. We then hand-churn the curd for hours to separate the butter before boiling it to turn it into ghee.
- 3. 1 kg of our ghee comes from 32 litres of milk. Akiva's ghee contains no additives, no preservatives and no added colours. Just wholesome goodness.
- 4. Our ghee can be used by everyone, including those on keto and paleo diets. Its full-bodied aroma and flavour will complement all kinds of food and taste buds.
- 5. Akiva has two other exciting flavors - Garlic & Herbs Ghee and Vanilla Ghee.
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