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- Desi Cow Ghee, the golden elixir of Ayurveda is prepared using age-old Vedic method, also known as Bilona. Our Ancestors used to prepare Bilona Ghee at home through a painstaking process which left behind pure golden ghee with a rich aroma. Satvyks Desi Cow Ghee is made using this ancestral Vedic recipe. Farm fresh A2 Milk of indigenous Desi Cow breeds is used in the preparation of Desi Cow Ghee and thus, is popularly known as A2 Ghee.
- At the time of milking, first calves are fed and then due milk is procured for preparation of Desi Cow Ghee. Farm fresh milk procured from these desi Cows is highly rich in A2 proteins.
- Fresh A2 milk is converted into Curd and then by churning it Whole Milk Yogurt, famously known as MAKKHAN is obtained. Desi Cow Ghee is prepared by warming Makkan at a very low temperature and thus keeping all the nutrients intact.