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- Made using the authentic bilona method where curd from Gir cow A2 milk is hand-churned and slow-heated to produce pure desi ghee with a natural aroma and grainy texture. Prepared using A2 milk from grass-fed Gir cows, crafted in small batches following traditional Indian practices. Slow preparation helps retain its warm aroma and natural grainy structure, making it suitable for everyday cooking, tadka, sweets and festive use. Contains naturally occurring Vitamin A, beta-carotene, omega fats and short-chain fatty acids that form part of a wholesome diet. Prepared without blending oils, preservatives or artificial flavouring to maintain its authentic taste and purity. Ideal for rotis, dals, rice, khichdi, sauting, sweets, breakfast meals and puja rituals. Every batch undergoes quality checks before being filled in high-quality glass packaging designed to preserve freshness and maintain purity. Store in a cool, dry place with the lid tightly closed to retain the natural flavour and texture.